Anyone who loves pho, probably has tried Vietnamese coffee as well, and can vouch for how good it is. I was just reading about Norwegian coffee and how to make it when it reminded me of how much I like Vietnamese coffee.
As I get older I’ve started to like my coffee more and more just black, but I still love it all dressed up too. So Monday through friday I tend to just drink plain coffee out of a french press, but on the weekends I look forward to something a little more special, which this definitely is.
Oh and just an extra tip that I’ll share with y’all, Nutella and a little sweetened condensed milk makes a great combo.